Comments on: Piedmontese peppers http://racheleats.wordpress.com/2008/11/03/piedmontese-peppers/ Just another WordPress.com weblog Mon, 16 Nov 2009 11:09:08 +0000 http://wordpress.com/ hourly 1 By: rachel http://racheleats.wordpress.com/2008/11/03/piedmontese-peppers/#comment-93 rachel Tue, 11 Nov 2008 20:57:50 +0000 http://racheleats.wordpress.com/?p=1127#comment-93 hum, delia and her shortcuts eh....all very depressing, but I still kind of love her, she reminds me of my old home economics teacher at school, boring but comfortingly reliable. With roast goose, good gracious Jonathan what a nice idea. hum, delia and her shortcuts eh….all very depressing, but I still kind of love her, she reminds me of my old home economics teacher at school, boring but comfortingly reliable.
With roast goose, good gracious Jonathan what a nice idea.

]]> By: Jonathan http://racheleats.wordpress.com/2008/11/03/piedmontese-peppers/#comment-92 Jonathan Tue, 11 Nov 2008 20:29:37 +0000 http://racheleats.wordpress.com/?p=1127#comment-92 these look fantastic! Very nice shots. I bet the cherry toms get super sweet! They'd be a perfect side to grilled piece of red meat, methinks, or on rounds of bread, especially with the anchovies... mmm.... I know delia's gotten a lot of bad press since her dismal new show of shortcuts, but this dish reminds me of one of my favorites of hers (i think it's in Delia's Christmas from about ten years years ago) - for roasted peppers halved & stuffed with fennel, crushed fennel seeds, peperoncino and garlic. I made them a couple of years ago at christmas with a roasted goose, and the flavors cut through the goose fat perfectly. these look fantastic! Very nice shots. I bet the cherry toms get super sweet! They’d be a perfect side to grilled piece of red meat, methinks, or on rounds of bread, especially with the anchovies… mmm….

I know delia’s gotten a lot of bad press since her dismal new show of shortcuts, but this dish reminds me of one of my favorites of hers (i think it’s in Delia’s Christmas from about ten years years ago) – for roasted peppers halved & stuffed with fennel, crushed fennel seeds, peperoncino and garlic. I made them a couple of years ago at christmas with a roasted goose, and the flavors cut through the goose fat perfectly.

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