Comments on: Asparagus and asparagus frittata.

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Fri, 27 Mar 2009 22:05:24 +0000

this post is totally dreamy. eggs, fresh spring asparagus, butter, pizza bianca, green salad…

dear post. i love you.

By: Gemma

Gemma — Thu, 26 Mar 2009 21:57:40 +0000

I can’t wait until asparagus appears here, I plan a meal involving a lot of asparagus, a pool of melted butter and absolutely nothing else!

By: wrightfood

wrightfood — Wed, 25 Mar 2009 22:31:14 +0000

Love frittata’s. I got on a kick with em a while back, and just haven’t stopped. This one looks awesome.

By: Lucy

Lucy — Wed, 25 Mar 2009 06:35:48 +0000

Lovely. Harbinger of the delights to come.

I’m nearly jealous, except that our summer was killer this year. I long for the cool.

A double asparagus day is always a good thing early in the season. And those top three pics? Just gorgeous. Nice to meet your almost-ready-for-warmer-days toes.

By: laura

laura — Tue, 24 Mar 2009 22:02:46 +0000

I always cut asparagus spear into 1″ bits before I toss them into a frittata, but they look so beautiful whole! I think I’ll do it your way next time.