Well, some of it at least. The lunch went something like this ;
bread, roasted red peppers, caponata, parma ham, olives
roast lamb, pan fried potatoes with sage
green salad
cheese
eton mess
chocolate cake
a doze in the garden……
- stories, pictures and cooking tales from an english woman living in rome.
-
Recent Posts
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
I like
- 00100 Pizza
- Agustarello
- Cross- Pollinate
- Da cesare
- Da Gusto
- Flavio al Valevevodetto
- Gelateria Al Settimo Gelo
- Gelateria dei Gracchi
- Gelateria Fatamorgana
- Il Farmer's market della Capitale
- Il Gelato di Claudio Torcé
- L'Asino D'oro
- La Carbonara
- La Torricella
- Pizzeria La Fucina
- Pizzeria La Gatta mangiona
- Ristorante DOP
- Roscioli
- Salumeri Roscioli
- San Crispino gelato
- Sciascia .
- Signorini
- slow food
- The Beehive Hotel
- Vino Roma
- vivi bistrot
- volpetti
Reading
- 101 cookbooks
- Aglio olio and peperoncino
- amusebouche for two
- Antiquatours
- Bread, cakes and ale
- Cheese and biscuits
- chez danisse
- Chocolate and zucchini
- Coffee and Pie
- cookblog
- dear friend
- do bianchi
- dressing for dinner
- Eat this poem
- eggbeater
- Elena Gold
- Elizabeth Minchilli in Rome
- Emiko Davies
- Everybody likes sandwiches
- Food Stories
- Food52
- foodchair
- Gareth Jones food
- Gazzetta gastronomica
- Gina Tringali
- Good food matters
- James Ramsden
- Juls Kitchen
- la fetta di armando
- Le sauce
- Life in recipes
- Life love food
- Lobster squad
- Lucy’s Kitchen Notebook
- Maureen fant
- Molly's Madeleine
- mostly eating
- Mountains in my spoon
- Ms Adventures in Italy
- My home food that's amore
- Nancy Harmon Jenkins
- Nigel Slater
- nostrovia
- nourish me
- nuova storia
- Orangette
- Pamela Sheldon-Johns
- Parla Food
- poor mans feast
- Recipes for trouble
- Remedial eating
- roots and grubs
- Ruth Reichl
- Smitten kitchen
- Spitalfields life
- Sweet Armandine
- syllabub words on food
- Tacco 10
- Tangerine drawings
- tea and cookies
- The catskill kiwi
- The dinner files
- The ordinary cook
- The Rome Digest
- The salty pear
- The spice spoon
- The Travelers Lunchbox
- The Yellow house
- Thring for your supper
- Understanding Rome
- We are never full
- Wednesday chef
- Word of mouth
Rome
racheleatsRacheleats
Twitter Updates
- Happy as leaves wp.me/pjMTi-3qH via @wordpressdotcom 6 hours ago
rachel eats · Just another WordPress.com weblog
beautiful! as always!
Fantastic pictures, per usual. Wow.
Oooo….I could stay staring all morning….
Parma ham shot is Glorious.
holy mother f*******. i really want to go on about food porn here. i want to say something really not P.C. when it comes to what i’m thinking as i look at these pictures. but i’ll keep it to myself. i don’t want to look unladylike
amy
very nice.
Amazing. That meal would be in the running for my last supper. Anchovies, olives, potatoes, cheese, chocolate, berries – just perfect.
Oh my goodness.
Just perfect!
Can I come for lunch;)
Those little anchovies are so pretty!
Pingback: Roasted red peppers with anchovies and olives. « rachel eats
Lucky all who enjoyed this lunch.
Prosciutto never looked so sexy.