…of lemon cream.
I have an enormous soft spot and pathological weakness for sweet, creamy, lemon spiked desserts and puddings, a quivering slice of tart au citron, a bowlful of that most English of desserts lemon Syllabub, a piece of lemon cheesecake, a spoonful or seven of lemon mousse, a little pot of lemon cream. It’s [...]


