November 11, 2009...5:53 am

Not quite wordless Wednesday

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Saturday lunch

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and Sunday lunch

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I spent a nice chunk of last weekend reading and cooking from Richard Olney’s Simple French Food.

On Saturday we had Baked fish (sea bass) with potatoes and red onion. Then on Sunday Grape Harvesters Soup ( which is a simple onion soup really served over bread) followed by warm slices of potatoes and hard-boiled egg with shallot dressing and some very nice goats cheese.

We also ate a quite impresssive quantity of clementines and roasted chestnuts.

All of the above deserve more words…….they just haven’t come to me yet.

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