Comments for rachel eats

Comment on Seeing red by rachel

rachel — Sat, 18 May 2013 13:18:03 +0000

So glad to hear it (meal and wine both) x

Comment on Seeing red by rachel

rachel — Sat, 18 May 2013 13:17:33 +0000

it was (which was very very little to do with me and everything to do with the winning combination that is tomatoes, anchovies, bread and loads of olive oil)

Comment on Seeing red by Lauren

Lauren — Sat, 18 May 2013 12:33:43 +0000

I made this for lunch today it was perfect! So was the sneaky bottle of wine, perfect late Saturday lunch ♡♥♡ thanks Rachel

Comment on Seeing red by threefivesix

threefivesix — Sat, 18 May 2013 10:35:17 +0000

wonderful! delicious! simple(y) beautiful.

Comment on Seeing red by rachel

rachel — Sat, 18 May 2013 08:27:16 +0000

I was quite impressed too, I should note I know the exact number as my little boy loves counting and then flinging cherries. I booked-marked that Polpo cake with campari blood too!

Comment on Seeing red by katherineeats

katherineeats — Sat, 18 May 2013 06:28:56 +0000

I am seriously impressed that you can limit yourself to only a dozen cherries! I don’t think I’ve ever managed to stop eating before the bag is empty, and then no more cherries for me
PS I still haven’t got round to making Nigel’s cake – I got sidetracked by a blood orange and Campari cake I spied in Polpo, and spent so long dreaming about it that blood oranges went out of season. Fail!

Comment on Seeing red by rachel

rachel — Sat, 18 May 2013 05:30:20 +0000

In fact we wouldn’t even bother with bowls us two, just two forks over the baking tray ( and then two crusts for moping up oily, tomatoey juices).

Comment on Seeing red by rachel

rachel — Sat, 18 May 2013 05:27:37 +0000

I’m glad, I felt slightly foolish writing it but peeling tomatoes alawys makes think of a spa. Come to think of it I could do with a plunge, nip, plunge and peel

Comment on Seeing red by molly

molly — Sat, 18 May 2013 03:01:39 +0000

Cy Twombly, indeed. And, were that not enough, those little nips and twinkles of silver I spied, then gasped over, then scoured the text after were (!) in fact (!!) the beloved little fishes I’d hoped. Blessed be. And pass the pan. Pasta, schmasta. A fork’ll do fine.

Comment on Seeing red by explodyfull

explodyfull — Fri, 17 May 2013 19:53:06 +0000

I love your description of peeling tomato as spa-esque.