and Sunday lunch
On Saturday we had Baked fish (sea bass) with potatoes and red onion. Then on Sunday Grape Harvesters Soup ( which is a simple onion soup really served over bread) followed by warm slices of potatoes and hard-boiled egg with shallot dressing and some very nice goats cheese.
We also ate a quite impresssive quantity of clementines and roasted chestnuts.
All of the above deserve more words…….they just haven’t come to me yet.