My Books

Five Quarters by Rachel Roddy

My first book Five Quarters: Recipes and Notes from a Kitchen in Rome was the Winner of the André Simon Food Book Award 2015. It is available from bookshops and Amazon.

The U.S edition is called My Kitchen in Rome: Recipes and Notes on Italian Cooking. It is available in bookshops and Amazon.

My Kitchen in Rome by Rachel Roddy

This is a short film, a book trailer of sorts, made by Kat Tan.