These are the recipes in some kind of order.
Many of them could rest happily in various catagories, the Green bean, roasted onion and parmesan salad for example is hardly surprisingly comfortable in Salads, but tells me he would be just as happy in antipasti or vegetables.
Sorry about the muddle of English and Italian recipe names, thats what happens when you live with an Italian and mix everything up and end up speaking neither language properly
Antipasti, starters and nice little platefuls
- Goats cheese, lentil and pea salad
- Leeks vinaigrette
- Piedmontese peppers
- Sauteed spinach with mushrooms and fried egg on toast
- Grilled zucchini with lemon and basil
- Roasted red peppers with anchovies and olives
Soups and Minestre
- Spinach soup
- Borlotti bean and farro soup
- Hearty squash and cabbage soup stew
- Pancotto or bread soup
- Pasta e fagioli
- Roasted pumpkin soup
- Winter minestrone with farro
- Pasta e ceci
- Roasted carrot soup with cumin and crispy pancetta
- Minestrone
Pasta
- Spaghetti with barely cooked tomato, red onion and basil sauce.
- Spaghetti alla carbonara con le zucchine
- Spaghetti with tomato sauce and ricotta
- Tagliolini cacio e pepe
- Spaghetti alle vongole
- Pasta with broccoli
- Spaghetti burro e parmigiano
- Spaghetti alla Felice
- Mezze maniche with tomatoes, capers, olives, garlic, chilli and rocket
- Fusilli with zucchini and butter
Rices and other grains
Fish
Veal
Chicken
Beef
Rabbit
Pork
Vegetables
- Braised artichokes with broad beans and peas
- Aubergine Parmesan
- Ratatouille
- Caponata
- Gratin of artichokes
- Braised red cabbage cooked in a viennese fashion
- Creamed aubergine
- Pan fried potatoes with sage
- Slow roasted tomatoes
Pulses and lentils
- Warm borlotti with rocket
- Braised lentils
- lentils with creamed aubergine, roasted tomatoes and ricotta
- Cannellini bean, grilled courgette and tomato salad with basil dressing
Pies and Savory tarts
Eggs
Salads
- Red onion, green bean and Parmesan salad
- Pomegranate, fennel and toasted pinenut salad
- Puntarelle alla Romana
- Greek salad
- Rocket, carrot and toasted pinenut salad
Sauces, dips and the likes
Puddings, desserts, dolce and sweet things
- Cherry compote
- Plum compote
- Prosecco and orange jelly
- Sliced oranges with medjool dates
- Hot gooey chocolate puddings
- Poached quince with black pepper and cinnamon
- Blackcurrant meringue
- Saint Emilion au chocolat
- Fanned Apple tart
- Muskily spiced prunes
Gelato, sorbetto and granita
Cakes and biscuits
